Robotic cooking equipment has been preparing meals at in Leipzig Central Station since 16 September, according to kitchen supplier . Customers order digitally before the system cooks on site.
A separate system prepares drinks. Ingredient supplier says automated cooking requires consistent ingredient sizes, textures and weights, with products chosen to fit the equipment's process.
reports several thousand meals in the first week and gives a capacity of 80 to 120 dishes an hour depending on the recipe. These are company figures, not DroneNews measurements. Automated cooking does not by itself establish a restaurant without people handling supplies, cleaning or other work.
Limits
Supplier operating figures; no independent speed, taste or whole-site staffing assessment.